Have you ever heard of a hypocritical holiday? Yes, it’s a term I just made up, but they are littered throughout the calendar. What is the definition? A day that we all choose to celebrate even if the day being celebrated has nothing to do with who we are, what we stand for, our ideas, […]
We travel quite a bit for Eat It and Like It, obviously. We are a show about the South. Yes, we travel year-round, but we thought we’d take you to some spots we’ve enjoyed along the way that could be a good fit for a short Summer vacation. Obviously, Summer is when most people travel
Summertime Fun – Episode Guide Read More »
The amount of new restaurants and good food that have come to call Savannah home in the last twelve months has been incredibly well documented. I’ve written about them, several other outlets in Savannah have written about them, blogs have blogged, photos have been posted, food has been shared. I’ve said it once and I
The Collins Quarter to Begin Dinner Service Read More »
The Savannah Food and Wine Festival has seen its fair share of growth in the two years the event has been held. With growth comes change, good change, good growth and a great indicator of future events and the area’s developing food scene. Festival organizers have announced that its signature event, “Taste of Savananh”, has
Big Changes Coming To The 2015 Savannah Food & Wine Festival Read More »
So, yeah, full disclosure. This episode was a lot of fun. Every location we shot in sent us home with a box of goodies. Desserts are easy to transport like that. Sometimes we are offered a bite, but we turn them down because they don’t travel well. Fantastic cupcakes, breads and pastries? There goes the
For all of the questions I get about where to eat and where to go and what to try, the one thing I am asked about rather infrequently are bakeries. There might be a couple of reasons for that. First of all, to anyone outside of Chatham County, you would think we only had one
Another Top Notch Bakery Added to Savannah Read More »
Trying to track down a chef sometimes can be a tall order. Think about it. Late nights in a tiny kitchen. Hours more after that planning and sorting out the next day. In so many cases, it’s a thankless job. If someone knows who you are and you walk through the dining room one night,
