“What is That?” is dedicated to the Fraidy Cats in the house. I will readily admit I can be one of them. Did you see the look on my face when I was offered Sea Urchin in our Sushi episode, Season 2? Yeah, I’ve become pretty brave the last five years, but I still wince […]
Season 3, Episode 1, Eat It and Like It Kicks Off with “What Is That?”! Read More »
How’d we get here? A few days ago, I’m driving down the street obsessing about some piece of pie or hamburger or restaurant as I tend to do, when something occurred to me. It’s so incredibly hard to believe that we have been at this for two years. I could tell you countless stories of
Eat It and Like It Keeps Moving and Keeps Growing! Read More »
It’s not unheard of around Savannah to have a national spotlight shining on some up ‘n coming creative mind doing something fantastic. We’ve had locals appear on national television for Project Runway, we’ve had a young lady from just up the road in South Carolina win American Idol. There is a good bit of talent
Savannah Chocolatier a Candidate for National Contest! Read More »
It’s hard to believe we are coming up on the 2 year anniversary of our TV show. Eat It and Like It debuted on September 24, 2011. Since then we’ve enjoyed meeting people near and far. Charleston to Florida. North Carolina, Atlanta and New Orleans. All of it in search of the treasures the South
Farm Heritage Day at Hunter Cattle Read More »
By now you probably know that I don’t do reviews. Not generally anyway. I will tell you what we like, what you might want to avoid and when to proceed with caution when you are giving some thought to where you’d like to eat. We have a review panel called the Eat Squad that gives
Guest of Honor: Steve Pignatiello (owner of P.Comms International) Steve’s dedication and the quality of his wines have made P. Comms Int’l one of the Southeast’s most respected wine importers. Clients have included such well-known establishments as The Grove Park Inn Resort and Spa, The Ritz-Carlton (Buckhead) in Atlanta, The Cloister on Sea Island, The
Burgundy Wine Dinner at Noble Fare Read More »
I had the good fortune of returning to Savannah a month before the first Craft Brew Festival in 2008. “You have to volunteer for this.” I was told by my good friend Erica. “It’s going to be a lot of fun.” So I did. I remember thinking, “This thing has a lot of potential if
Savannah Craft Brew Fest – Good, Bad and Ugly Read More »
