We interrupt all of this chilly weather to give you an update on the latest and greatest from the people who brought you B. Matthew’s Eatery, Blowin’ Smoke BBQ and Blue Turtle Bistro. Not long ago we told you long time favorite in Habersham Village, Clary’s, was closing down. In its space was a new midtown ‘bistro’ of […]
Update on The 5 Spot Read More »
“Black as the devil Hot as Hell. Pure as an angel, Sweet as love.” – Lord Talleyrand on Coffee Seldomly, I make a trip to Atlanta; and when I do, you better believe I’ll prioritize eating before sleeping. I had planned a pre-birthday treat for myself as I have a bad habit of working through
If you know me, then you know how much I love a perfectly cooked steak. By far my favorite thing to eat. I’ve made quite a few in my time and am always trying to learn how to do it at home just like the best steakhouses in America. This link is, without question, the
The Perfectly Cooked Steak Read More »
I get asked to judge cooking contests all the time. Taste of Savannah, Ronald McDonald House, big ones, small ones and all kinds of in betweens. Love doing it. What foodie wouldn’t, right? I had the honor of judging the Iron Chef Competition at the Historic Bluffton Seafood and Arts Festival this weekend. What a
Greatness on Display in Bluffton Read More »
You may not know that Savannah Technical College and it’s fantastic Chef Jean Vendeville have started at baking and pastry program at the school. They have, indeed and it has become extremely popular. I’m going to do some digging around and find out exactly what it is all about in the near future, but for
Artisan Breads for Sale Read More »
The Public Kitchen & Bar 1 West Liberty Street Savannah, GA 912-200-4045 http://www.thepublickitchen.com The Skinny – Upscale casual dining and bar – Moderate (Entrees $15-$22) – 2.5 out of 4 Stars (certain to improve with time) – Recommended ———————– We arrived at Pubic Kitchen & Bar at 7:00 for dinner and were seated immediately. Having
The Public Kitchen & Bar Read More »
Having only been open and operating for five months, Chef Ted “Joe” Paskevich and Don Holland know what they’re doing. Before opening, they were at the Small Business Chamber meetings bringing us scrumptious breakfast muffins and promoting their Grand Opening Ribbon Cutting Ceremony. I attended the affair on April 24, 2012 and everybody who’s anybody
Joe’s Homemade Café Read More »
