All of a sudden your inbox is getting flooded with recipe ideas, isn’t? Of course it is. One website is offering 12 days of cookie recipes, Miss Paula’s newsletter is working overtime giving you some ideas of what you might want to prepare this holiday season. For those who aren’t electronically inclined, it’s typically the time of the year when we are most likely to reach up to where we have some cook books, blow dust off of them like a scene from Lord of the Rings, crack one open and ask yourself, “What on earth am I going to make for Christmas this year?”
Here is our list of 12 Holiday Season recipes collected from several Savannah area restaurants to share with you this month. We are unveiling 1 every day (M-F) until December 23rd. A list of 12 recipes we know you will Eat and Like!
On The Seventh Day of Christmas…Executive Chef Brandy Williamson of Local 11ten gives us a delicious side dish that will go with any holiday meal. Get the recipe for Citrus-Cranberry Apple Chutney here.
On The Eighth Day of Christmas…Driftaway Cafe’s Chef Kirk Blaine had a hit with his Root Beer Braised Short Ribs during the Savannah Food & Wine Festival. Definitely a stand out that week! Get the recipe here.
On The Twelfth Day of Christmas…Our final recipe for the Eat It and Like 12 Days of Christmas is provided by Chef Jean-Yves Vendeville, Culinary Arts Department Head for Savannah Technical College, our sponsors for the 12 days of recipes. Get his Yule Log recipe here.