12 Days of Christmas Recipes!

Some people say it’s the most wonderful time of the year, until you have to cook something.  Others love to prepare new and different things.  Well here is your chance to do it the way area chefs do!   Last year we thought we’d have some fun sharing local recipes during the holidays.  We asked a number of area restaurants to share some holiday cheer with us in the form of a recipe.  It could be an appetizer, an entree or a dessert.  Anything that they either serve in their restaurants or maybe eat at home.

Participating so far?  Driftaway Cafe, A.Lure, Hugh Acheson, Ziegler House Inn, Chocolat by Adam Turoniand many more.  It’s their way of saying thank you for your support this year and an easy way to solve that age old question “What should I bring to the office Pot Luck luncheon?”.

Look for the recipes December 6th-23rd.  Right here at Eatitandlikeit.com

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Eat It and Like It launched in Savannah, Georgia with television personality Jesse Blanco as the host. His passion for food and travel has made Eat It and Like It a two-time EMMY nominated program about contemporary and traditional Southern food.